Agave Cocina in Issaquah Highlands

2/9/10: We just added Agave to Our Blog Network: CLick here:
I posted an article about the Agave restaurant in Issaquah Highlands. At the time, I had not tried it yet, but now I have. I give it a big thumbs up. The link to that article is below.
http://issaquah.neighborhoodsundressed.com/2009/09/25/have-you-tried-agave-concina-tequilas-yet/
I am not a professional restaurant reviewer, just an Issaquah citizen who likes good food. Agave is not your run of the mill Mexican Restaurant. The things we tried were delicious, I would like to have tried more but it is hard on the waistline. My choice was Enchiladas Verdes, with grilled asparagus, garlic spinach, roasted wild mushrooms, crema blanca, salsa verde, cotija. I loved the grilled asparagus and would go back just for that. Their sauces are a cut above the rest, very tasty. Even the rice and beans were just a little different. I hear the Sweet Potatoe Fries are good, I resisted for caloric reasons. We also had the Guava Flan.
We had a comment on the blog, folks that were upset that Agave charged for Chips and Salsa. This was because of (bad) advice from a business consultant and is no longer the case. Chips and Salsa are FREE when you are seated for your meal.

Pictured above at the Highlands Green Halloween last Saturday are some of the Agave staff. Left to right are Ricardo, Julian (owner), Armando, and Angel. Our service was friendly and timely. We can’t tell you about the tequila. You will have to find out for yourself.
Let us know how you like Agave.
Agave Cocina & Tequilas is at 1048 Park Street, Issaquah Highlands, WA 98029 425-369-9829
WEBSITE http://agavecocinaandtequilas.com/ Hours are 11am-10pm Sun-Thurs and 11am-12pm Friday and Sat





















October 30th, 2009 at 9:37 am
[...] CLICK HERE FOR AN UPDATE AND REVIEW OF THIS RESTAURANT This entry was posted on Tuesday, September 29th, 2009 at 7:20 am and is filed under About I H, Best Bets About IH, Businesses in I H, Issaquah Highlands. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site. [...]